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  • Seize some seeds from the garden for planting next year

    Kym Pokorny|Oct 14, 2021

    Seize some seeds from the garden for planting next year As the gardening season winds down and you pick the season's last vegetables let some plants go to seed and harvest them for planting next year. "Saving seed can be really fun and is a great way to learn about plants," said Weston Miller, a horticulturist with Oregon State University Extension Service. "If you choose the right types of vegetables, you can keep them going year after year without buying them again." The key to saving seed is...

  • Get your garlic on: A primer on planting, growing and harvesting

    Kym Pokorny, OSU Extension|Oct 7, 2021

    Fall is a time to enjoy the harvest of summer, but don't hang up your trowel and pull off your gloves just yet – September through November is the best time to plant garlic. Garlic roots develop in the fall and winter, and by early spring they can support the rapid leaf growth that is necessary to form large bulbs, said Chip Bubl, a horticulturist with Oregon State University's Extension Service. What type of garlic should you plant? Some gardeners like to grow top-setting garlic, also called h...

  • Give plants a head start by planting in fall

    Kym Pokorny, OSU Extension|Sep 30, 2021

    Come spring, excited gardeners drive to nurseries, load up their cars and go home to plant. That's tradition. But fall planting also ranks high as a time to put plants in the ground. Nurseries may not be as jam-packed with plants in fall, but as more people push to plant in autumn, garden stores are bringing in more stock at the end of summer. "For trees, shrubs and perennials fall is a great time to plant," said Weston Miller, Oregon State University Extension Service horticulturist. "If you...

  • Clematis climb into a special place in the garden

    Kym Pokorny, OSU Extension|Sep 23, 2021

    As they climb up trellises and trees unfurling large, lusciously colored flowers, clematis put on a special show in the garden. These garden favorites need a little special handling at the start but once established clematis (clem-ah-tis or cla-mat-is) grow and flower year after year. Clematis vines have three main requirements to thrive – sunlight on their stems and leaves; cool and moist but not wet roots; and support for climbing, according to Oregon State University Extension Service e...

  • Be safe: Develop good habits from garden to table

    Kym Pokorny, OSU Extension|Sep 16, 2021

    As more people pick up a hoe to grow their own produce, food safety becomes a concern. "Most people can't believe that their own habits could possibly be the source of problems and are not aware what habits can cause risk," said Jeanne Brandt, a family and community health expert with Oregon State University Extension Service. "We only hear about widespread breakouts of food poisoning from commercial distribution. But what we do in the garden and kitchen can be problematic." Brandt is not out...

  • Sand, silt or clay? Texture says a lot about soil

    Kym Pokorny, OSU Extension Service|Sep 9, 2021

    ant to grow better plants, you first need to understand the soil. "The texture of a soil is its proportion of sand, silt and clay," said James Cassidy, a soils instructor at Oregon State University. "Texture determines all kinds of things like drainage, aeration, the amount of water the soil can hold, erosion potential and even the amount of nutrients that can be stored." To become better acquainted with your soil texture, he recommends using the "hand method." Dig beneath the top layer of...

  • Start planning for cover crops

    Kym Pokorny, OSU Extension|Aug 26, 2021

    No one wants to think of harvest's end as the vegetable garden reaches peak, but now's the time to plan for cover crops to be planted in fall. Cover crops, also called green manure, include grains like winter oats and cereal rye. Legumes, such as commonly used crimson clover, Austrian field pea and common vetch, are nitrogen "fixers." Beneficial bacteria in legume root nodules take nitrogen from the air and supply it to the plant. When the cover crop decomposes, some of the nitrogen becomes...

  • Start planning for cover crops

    Kym Pokorny, OSU Extension|Aug 19, 2021

    rvest's end as the vegetable garden reaches peak, but now's the time to plan for cover crops to be planted in fall. Cover crops, also called green manure, include grains like winter oats and cereal rye. Legumes, such as commonly used crimson clover, Austrian field pea and common vetch, are nitrogen "fixers." Beneficial bacteria in legume root nodules take nitrogen from the air and supply it to the plant. When the cover crop decomposes, some of the nitrogen becomes available to other plants. If...

  • Better breeding brings begonias back into the limelight

    Kym Pokorny, OSU Extension|Aug 12, 2021

    Thanks to zealous breeding and new hybridizing techniques, begonias are booming right along with the renaissance of houseplants. Nicole Sanchez, horticulturist for Oregon State University Extension Service, knows first-hand how rewarding begonias can be for both beginners and experts. She became a convert as a teenager when she worked at a garden center. Now, her five plants reside in an east window and thrive with little input. Watering properly – not too much – and light fertilizer are all...

  • Keeping soil pH in the right range is essential

    Kym Pokorny, OSU Extension|Aug 5, 2021

    Often not considered, soil pH has as much effect on plant health as disease, insects, drought and drainage. Keeping pH in the right range for certain plants is essential, according to Weston Miller, Oregon State University Extension Service horticulturist. Plants with specific pH requirements include vegetables, blueberries and rhododendrons. Soil pH is a measurement of acidity or alkalinity and measured on a scale from 0 to 14, with 7 being neutral. Lower numbers equal a more acidic or sour...

  • How to care for heat-damaged plants

    Kym Pokorny, OSU Extension|Jul 22, 2021

    e distraught by the damage suffered by their plants during the recent heat wave. Questions have come pouring into Oregon State University Extension Service and experts weigh in on what to do now. There's no denying the damage is severe, said Heather Stoven, OSU Extension horticulturist. Some plants died and others were fried by the record-breaking temperatures. Even some that look extremely bad, like rhododendrons and hydrangeas, can bounce back. Burned leaves don't necessarily equal a dead...

  • How to care for heat-damaged plants

    Kym Pokorny, OSU Extension|Jul 15, 2021

    e distraught by the damage suffered by their plants during the recent heat wave. Questions have come pouring into Oregon State University Extension Service and experts weigh in on what to do now. There's no denying the damage is severe, said Heather Stoven, OSU Extension horticulturist. Some plants died and others were fried by the record-breaking temperatures. Even some that look extremely bad, like rhododendrons and hydrangeas, can bounce back. Burned leaves don't necessarily equal a dead...

  • Invasive jumping worms leap into Oregon

    Kym Pokorny|Jul 8, 2021

    est that arrived in the United States in the 1920s as fishing bait and as hitchhikers on imported plants and soils, have vaulted into gardens and nurseries up and down the Willamette Valley corridor. Unlike beneficial earthworms and nightcrawlers that burrow deep tunnels in the soil, aerating and releasing nutrients as they go, jumping worms stay in the debris on top and eat two to three times the amount of leaf litter as the other worms, according to Sam Chan, Oregon State University Sea Grant...

  • Tips for gardening in extreme heat

    Kym Pokorny|Jul 1, 2021

    People and plants need care to make it through heatwaves without wilting. Erica Chernoh, Oregon State University Extension Service horticulturist, offers some ideas to help keep yourself and your garden as comfortable as possible. Keep hydrated. Carry a water bottle – and use it! You need water as much as your plants do. If you plan to work in the garden, do it in the morning before the hottest part of the day. Wear a hat and lather on the sunscreen when outside. Water in the morning to give pla...

  • Grow the best tomatoes

    Kym Pokorny, OSU|Jun 24, 2021

    Knowing the whys and hows of tomato diseases gives gardeners a leg up for successfully growing the most-treasured of vegetables. Brooke Edmunds, a horticulturist with Oregon State University Extension Service, troubleshoots the following common problems that might afflict your tomatoes as the season goes on. Blossom drop – It's usually caused by dry soil and dry winds, but also may be caused by a sudden cold spell, heavy rain, or too much nitrogen. Usually, not all blossoms will fall off, and a...

  • With a few tips and patience, gardeners can grow melons

    Kym Pokorny, OSU|Jun 10, 2021

    Growing melons takes some effort in western Oregon, but with the right methods it can end in sweet success. With a warmer, drier climate, eastern Oregon is well set up for cultivating melons. Western Oregon isn't as hospitable, but you can accomplish a crop by choosing the right variety and following tips from Heidi Noordijk, metro small farms outreach coordinator for Oregon State University Extension Service. "Be discerning when you choose a variety," Noordijk said. "Select ones that will...

  • Save money and help the planetwith sustainable garden practices In a world of increasing cl

    Kym Pokorny|Jun 3, 2021

    In a world of increasing climate change and the invasion of more exotic insects and pests, sustainable gardening is more important than ever. We can all do our part to help by changing our practices – often just by a bit, depending on the methods you've already put in place. And if it all seems too overwhelming, take it one step at a time. You'll help the environment and at the same time save money and join a community of like-minded gardeners who love to share their experiences. To get you star...

  • Fall in love with colorful, dazzling dahlias

    Kym Pokorny, OSU Extension|May 20, 2021

    Dahlias are addictive, at least for Julie Huynh Moore, an Oregon State University Master Gardener, who plans to grow 2,000 by the end of May. That's quite an accomplishment for anyone, but considerably more for Moore, who lost her home and all 1,200 of her dahlias in the Labor Day wildfires. When she was allowed to return after nine days, the ground was empty. Not one of the fully blooming dahlias were left. Surprisingly, after a couple of weeks, sprouts starting showing, but when she dug them...

  • Choose a lawn mower to fit your needs

    Kym Pokorny, OSU Extension|May 13, 2021

    Considering the 80 million home lawns in the country, there are a lot of people buying lawn mowers. How you choose between rotary, reel and electric models has to do with your situation and preferences, said Alec Kowalewski, Oregon State University Extension turf-grass specialist. All three have their pros and cons. Rotary and electric mowers, which have one blade, cut like weed wackers with the blade spinning in a circle. Reel (push) mowers, on the other hand, are designed with two blades that...

  • Tips and tricks to save water during a hot summer

    Kym Pokorny|Apr 29, 2021

    As the heat ratchets up so does water use, costing homeowners money and doing no favors for the environment. Homeowners can learn to save water and money, however, with help from Oregon WaterWise Gardening, a statewide program of the Oregon State University Extension Service. Its website includes profiles of water-efficient plants. Amy Jo Detweiler, a horti-culturist with OSU Extension, compiled the following tips to help you conserve water and save on summer water bills: * When you’re s...

  • OSU releases new, antioxidant-rich purple tomato The new Oregon

    Kym Pokorny|Apr 22, 2021

    State University-developed tomato Midnight Roma follows in the steps of 10-year-old Indigo Rose, the first antioxidant-rich purple tomato available on the market. Indigo Rose was bred by Jim Myers, vegetable breeder and professor in the OSU College of Agricultural Sciences. Midnight Roma is the result of crossing Oregon Star, a big, fleshy tomato good for slicing or paste with excellent flavor, and Indigo Rose, a dark purple tomato that contains anthocyanins, the same healthy antioxidants found...

  • Picking up baby birds can do more harm than good

    Kym Pokorny, OSU Extension Service|Apr 15, 2021

    After hatching in spring, baby birds sometimes end up on the ground, but that doesn’t necessarily mean they need help. It depends on how old they are, how long they’ve been on the ground and whether they are injured, said Dana Sanchez, Oregon State University Extension Service wildlife specialist. Identifying the age of a bird is crucial in how you deal with one. The youngest are newly hatched fledglings and should not be without their parents. Older nestlings, on the other hand, are bet...

  • Hydroponics: Speed fresh vegetables to the table by growing in water

    Kym Pokorny, OSU Extension Service|Apr 8, 2021

    Ask experienced gardeners what makes their garden grow and they'll come up with the same response: great soil. Good answer, but not the only one. The same crops grown in soil thrive in water, too, as long as there are nutrients and oxygen involved. In fact, vegetables grown hydroponically root and grow faster than traditionally grown plants, said Barry Burnsides, an Oregon State University Extension Service master gardener. This ages-old system uses a mixture of water and nutrients to grow...

  • No room for vegetables? Pot up your plants

    Kym Pokorny|Mar 11, 2021

    Many vegetables grow well in containers located on a patio, porch, balcony or windowsill, so don’t let lack of yard space keep you from gardening this spring and summer. Limited garden space precludes being able to grow some of the larger vegetables, according to Brooke Edmunds, Oregon State University Extension Service horticulturist. For instance, growing corn on a balcony may not be practical. But a wide variety of crops can be planted, including lettuce, herbs, tomatoes, peppers, e...