Articles from the December 20, 2012 edition

Dec 20, 2012

Dec 20, 2012

Pumpkin Nut Bread Pumpkin nut bread Ingredients 2 cups cooked, mashed pumpkin or 1 can (16-ounces) pumpkin 4 medium or large eggs 2⁄3 cup vegetable oil 2⁄3 cup water 2 cups sugar 3 1⁄3 cups flour 2 teaspoons baking soda 1⁄2 teaspoon baking powder 1 teaspoon salt 1 tablespoon cinnamon 1 cup raisins (or other dried fruit) 1 cup chopped nuts Directions 1. Preheat oven to 350 degrees F. 2. Oil and flour two 9 x 5 loaf pans. 3. Beat together pumpkin, eggs, oil, and water until well blended. 4. Mix dry ingredients in a...